Beautiful, Unique and Custom Kitchen Knives. Therefore, a fabulous addition to any kitchen. These make great gifts for chefs, wives, husbands, brides and grooms! How about a Mother’s Day or Father’s Day gift? More importantly, start with one in your own kitchen and build a collection!
- Kitchen Knives
#7300 Damascus Kiritsuke
- $380.00
- Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.
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- Kitchen Knives
#7298 Hammered Gyuto Chef’s Knife
- $380.00
- The Gyuto is the Japanese version of the classic Western Chef's knife, that can perform wide range of tasks in your kitchen.
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- Kitchen Knives
#7292 Damascus Santoku Chef’s Knife
- $380.00
- A Santoku knife is a general-purpose, Japanese kitchen knife. Its name means "three virtues" which refers to its three main uses: slicing, dicing, and mincing.
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- Kitchen Knives
#7290 Damascus Santoku Chef’s Knife
- $350.00
- A Santoku knife is a general-purpose, Japanese kitchen knife. Its name means "three virtues" which refers to its three main uses: slicing, dicing, and mincing.
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- Kitchen Knives
#7278 Damascus Paring Knife
- $280.00
- Absolutely necessary in the kitchen. c
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- Out of Stock
- Kitchen Knives
#7276 Nikiri Chef Knife
- $400.00
- The Nikiri is a Japanese style chopping knife. Designed with a flat blade to accomplish many tasks in the kitchen.
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- Kitchen Knives
#7272 Large Hammered Cleaver
- $380.00
- Exceptional edge and sharpness. Perfect for precision cuts, chopping, slicing. Its broad, flat blade is ideal for transferring chopped ingredients.
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- Kitchen Knives
#7270 Gyuto Chef’s Knife
- $380.00
- This Gyuto has a hammered blade. The Gyuto is the Japanese version of the classic Western Chef's knife, that can perform wide range of tasks in your kitchen.
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- Kitchen Knives
#7260 Damascus “Gyuto” Chef’s Knife
- $380.00
- The Gyuto is the Japanese version of the classic Western Chef's knife. It is a multi-purpose knife that can perform wide range of tasks.
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- Kitchen Knives
#7252 Damascus Santoku Chef’s Knife
- $340.00
- A Santoku knife is a general-purpose, Japanese kitchen knife. Its name means "three virtues" which refers to its three main uses: slicing, dicing, and mincing.
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