Description

8 1/4″ OAL
3 3/4″ Cutting Edge
AUS-10V Core, 66 Layers  Damascus Steel
Dyed Maple/Alumilite® Resin Handle
Leather Blade Guard

A paring knife is a small, versatile kitchen knife  used for intricate, high-precision tasks that require delicate control rather than force. It is essential for peeling fruits and vegetables, mincing small aromatics like garlic, trimming fat, coring produce, and de-veining shrimp.